Kids Culinary Classes + Camps + Events

Caramelize onions, “candy” your garlic, and top with whey to take this dish to another level. With Jamie’s guidance, you’ll learn the principles of building crunchy, delicious, and satisfying salads. Discover new ways to combine vegetables, fruits, greens, proteins, cheese, herbs, and toppings, all to achieve true salad greatness. So, buy yourself a big bag of papas and learn from Francis nine different ways of how to cook the mighty potato.

Even if you’re just starting to find your way around the kitchen, “Cooking I” with Gordon Ramsay has a lot to offer with a balanced collection of lessons ranging from kitchen layout to making his famous Beef Wellington. The class is taught by the chef patron of Osteria Francescana, a three-Michelin-star establishment widely considered to be one of the best restaurants in the world. Most recently, Bottura has gained additional notoriety during the pandemic with his free Kitchen Quarantine series on Instagram. Additionally, there’s a community forum for each class where you can post questions, get extra info, and potentially interact with the instructor.

Cook, Laugh, Eat!

Every membership includes unlimited streaming and access to our ever-growing library of classes by the world’s best chefs. Our Help Center Help Center will be able to answer your questions Chef Lessons about payments, gifts, free classes, enrollment options, and troubleshooting.2. It’s the one-stop destination where every pastry question finds a comprehensive answer.3.

  • However, this ended up being far from the truth — Ramsay exhibits the gentleness you see on the cooking competition for children, “MasterChef Junior.”
  • However, I relied heavily on the closed captioning due to Puck’s heavy Austrian accent.
  • Our Help Center Help Center will be able to answer your questions about payments, gifts, free classes, enrollment options, and troubleshooting.2.
  • YesChef is the streaming platform for cooking that lets anyone watch video lessons taught by internationally renowned chefs.

Hosted by recognised industry expert chefs these modules include the ability for you to upload and be assessed on your progress by Chef Academy professionals, providing feedback throughout the course to ensure successful completion. Yet, the instructors understand that substitutions often need to be made based on where you live and make recommendations accordingly. As recommended by Waters, I topped the creation with a strawberry and pear compote. If I say so myself, the results were worthy of a restaurant in California. I enjoyed the depth of flavor (though it did not play too well with my kindergartener).

What about a private cooking lesson for a fun group event or family activity!

YesChef is for anyone who loves food and cooking, regardless of your skill level, age or experience. Yeschef offers a growing library of classes across various cuisines, from Italian, American, Argentinian, Israeli, Indian, Jamaican and more. But it’s also much more than that, as each chef imparts the culinary knowledge it took them a lifetime to master. Recommendations for tools and ingredients are a part of our teaching process in every class.

They break down the steps so you can easily learn them, but it may take a few tries before you can master Beef Wellington or perfect a fruit tart. You don’t necessarily have to watch the previous lessons (though it often helps). However, you do need a good idea of the whole process before getting started on a recipe. I found it helped to bring my laptop to the kitchen with me, and I’d reference the workbook and the video — making frequent use of the pause button — while preparing meals. “The Art of Home Cooking” with Alice Waters of Chez Panisse in Berkeley, California offers outstanding tips for making restaurant-quality dishes using ingredients and equipment most home cooks should already have. In his cooking class, the celebrity chef walks you through his philosophy on cooking and business, how to train your palate, kitchen essentials, and even cocktails in addition to several inspired recipes.

We’re here to help you make everything delicious

Classes are focused on teaching proper knife skills and essential culinary techniques. Learn basics like baking bread, how to get perfect grill marks, making sauces and the perfect vinaigrette.Public Class menus are preset, and cannot accommodate substitutions. In my hours of watching and testing the cooking courses, I picked up a few tips that might enhance your experience. Rather than go through countless recipes, Waters provides 17 lessons and nearly four hours of instruction on how to stock your pantry, outfit your kitchen, and get creative with the ingredients you have.

Chef Lessons

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